Chewy Cookies and Cream Cookies with Oreos
These chewy cookies and cream cookies are one of those recipes that feel fun, familiar and comforting all at once. They're packed with flavor, easy to make, and perfect for anyone who loves Oreos as much as I do.
Ingredients
- 1¾ cup Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 tbsp Cornstarch
- 1½ stick Salted Butter, softened
- ¾ cup Sugar
- ½ cup Dark brown sugar
- 1 Egg
- 1 Egg yolk
- 1 tsp Vanilla Extract
- ⅓ cup White chocolate chips
- ⅓ cup Semi-sweet chocolate chips
- 10 Oreos, crushed
Instructions
- In a small bowl, whisk together flour, baking soda, salt, and cornstarch.
- In a mixing bowl, add the butter and sugars. Beat for about a minute until light and fluffy.
- Add egg, egg yolk and vanilla. Beat again till smooth.
- Slowly add dry ingredients into wet ingredients.
- Mix in oreos and chocolate chips (white and milk). Let dough rest at room temperature for 20 mins.
- While dough is resting, preheat the oven to 350 degrees and line a baking sheet with parchment paper or aluminum foil (if using foil, spray with oil/baking spray).
- Roll about 3 tbsp of dough into a ball and place on the prepared baking sheet.
- Bake in the oven for 11-12 mins, until the edges are turning brown.
- Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition estimates are approximate and will vary based on cookie size and specific ingredients used.
For this recipe I used Trader Joe's Bourbon Vanilla Extract but I've tried this recipe with regular vanilla extract and its still delicious! The Bourbon extract just takes it to the next level for me.