Soft and Chewy Chocolate Chunk Cookies
These soft and chewy chocolate chunk cookies are one of those recipes I know I'll come back to again and again. They're simple, comforting, and exactly the kind of cookie I love to make - nothing flashy, just really freaking good.
Ingredients
- 7 tbsp Salted Butter Softened
- ½ cup Granulated Sugar
- ½ cup Packed Light Brown Sugar
- 1 tsp Vanilla Extract
- 1 Egg
- 1 ⅓ cup All-Purpose Flour
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- ¼ tsp Sea Salt
- 1 cup Chocolate Chunks
Instructions
- Preheat oven to 375 degrees (190 degrees C). Like baking sheet(s) with parchment paper or aluminum foil sprayed with oil spray. Set aside.
- In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- Cream together butter and sugars until combined.
- Beat in eggs and vanilla until light (about 1 minute)
- Mix in dry ingredients until combined.
- Add chocolate chips and mix well.
- Roll 2-3 tbsp of dough at a time into balls and place them evenly spaced on your prepared cookie sheet(s).
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they’re just barely starting to turn brown.
- Let them sit on the baking pan for 5 minutes before removing to cooling rack.